There is going to be a St. Patrick Day dinner served at the Club this Saturday. I plan to cook Corned Beef with cabbage and carrots, Sheppard Pie and New Potatoes (Hot dogs for any children). Appetizers and dessert would be greatly appreciated. Cost of the meal will be somewhere between 5 and 10 dollars per person. Happy Hour will start somewhere around 4:00 and the meal will be served around 6:30. Please RSVP to Ken at kennifer@windstream.net or call at 478.804.1139. Volunteers for set up and cooking will be gladly accepted.